Ethical Traceability and Communicating Food [electronic resource] / edited by Christian Coff, David Barling, Michiel Korthals, Thorkild Nielsen.
By: Coff, Christian.
Contributor(s): Barling, David | Korthals, Michiel | Nielsen, Thorkild | SpringerLink (Online service).
Material type: BookSeries: The International Library of Environmental, Agricultural and Food Ethics, 15.Publisher: Dordrecht : Springer Netherlands, 2008Description: digital.ISBN: 9781402085246.Subject(s): Philosophy (General) | Ethics | Technology -- Philosophy | Sociology | Philosophy | Ethics | Philosophy of Technology | SociologyDDC classification: 170 Online resources: Click here to access online In: Springer eBooksNo physical items for this record
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